Expert White Wine Concepts That Will Assist You Shop Smarter

While many people enjoy drinking wine, they may not know that much about it. If you are never sure which wine to serve with which meal, or how different kinds of wine differ, this article is for you. The following tips will help you learn more about this popular beverage.

Protect your wine's flavor with proper storage. Wines can be damaged by extremes in heat or cold, adversely affecting the flavor. Around 50-55 degrees is the optimum temperature for wine storage. Store your wine in a basement or a wine refrigerator.

If you are a wine newbie and you are looking for a wine to try, why not go to a wine tasting? At these events, you can taste many different wines until you find one the best suits your taste. Also, if you find one you like, you can usually purchase a bottle at the same time.

If you are having oysters or seafood, stick to white wine. White wine is lighter and has a higher acidity level, so it is best to have this when you are eating lighter foods. Seafood is a perfect combination with white wine, and will help to maximize the sensation that you get.

Read everything you can get your hands-on with respect to wine. Not only are there books available, but the Internet is a great resource as well. Check out learn this here now and reviews. New ones are coming out all the time, and they can be very valuable in helping you select wine that you might enjoy.

If you have a lot of wine in your cellar, you may want to invest in an inventory management system. This will track the types of wine that you have in your cellar and how old they are at a given time. Compartmentalizing wine into a database can make your storage capabilities very efficient.

look at here now should know that old bottles are often worthless. You could try selling it to another wine connoisseur, but most buyers look for large quantities. Keep in mind that serious buyers will want to know everything about the provenance of the wine you want to sell, which is not always feasible if you found a bottle in your basement.

A nice Pinot Noir is a wonderful wine to use when having a dinner party. This wine pairs very easily with a variety of foods and side dishes, and it is not too bold or sweet. This is also a type of wine that many people are familiar with, meaning your guests are more likely to enjoy it.

Choose your food and wine pairings carefully. Typically, white wine is suitable for light dishes, salads or fish. Red wine goes well with heavier dishes and dark meats. The rule of thumb is the heavier or darker the dish, the darker the wine that you choose. If you have having a multi-course dinner, start with white wine and progress to red wine.

Take a look at how your wine is stored in the store. In a wine store, wine will be stored in the exact lighting and temperature required to keep that wine tasting its best. When you get home, try to mimic those conditions to the best of your ability until you drink the wine.

When serving wine for parties, open the Merlot and Cabernet a half hour before the party starts. This will allow the wine to make contact with the air and start "opening up." As reds are exposed to the air, oxygen allows the tannin and flavors to activate and become more robust.

Tilt your glass and observe the color before you start tasting a wine. Swirl the wine around and breathe in the smell. At that point, sip a bit of the wine, swish it around your pallet tasting it fully, and then spit the wine back into your glass.




Get familiar with local waiters and clerks that serve a bottle or table. Getting to know them may lead to savings and advanced knowledge of new products.

There are many wonderful wines that are specifically designed to be paired with desserts. Choose a sweeter wine for serving with dessert. Pots like ruby and tawny ports have a sweetness that will complement many desserts and chocolates. They are best served at around 55 degrees.

Don't bother to get expensive wine if you are cooking with it. Most of the wine's alcohol content cooks off as you make your dish, and the other ingredients will add taste to whatever wine you choose. Save the expensive stuff to drink separately when you sit down to your meal.

If you buy a wine in a supermarket, keep in mind that the wine is probably meant for immediate drinking. That is largely what a supermarket stocks, rather than aged wines. Don't try to pick an older wine thinking it will be better. Just buy the freshest and most recent.


Red wine is a great choice when eating red meats such as steak or beef dishes. Drinking red wine with these foods can really help to bring out the flavor of both the meal and the wine. You can also use the red wine while cooking to help add to the flavor of the meat.

If you enjoy seafood, you will love having a glass of white wine along with your food or even cooking with white wine. White wine will really enhance the way seafood tastes. The seafood also has a complementary effect on how the white wine tastes. Definitely a win-win pairing!

Try to gauge your individual taste preferences when buying a bottle of wine. Do you prefer an oak based flavor? Is sweet wine your thing? Are you partial to bold wines or more delicate varieties? By knowing a few details about the type of wine you enjoy, you can pick a bottle out with ease.

As you've just read, there are so many facts and tips you may not have known about wine. What you've just learned is just the tip of the iceberg and there are many more out there! Use what you've discovered from this article to make your next gathering or family meal complete with a bottle of your favorite wine.

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